Buckaroo
Ra'anana
Meat
Book your table at Buckaroo
About us
American-style barbecue and smoked meat restaurant. Slow cooking and roasting in a charcoal oven and smokehouse, combined with an advanced kitchen that allow us to serve particularly juicy chunks with a delicate and tender texture that are cooked for up to 72 hours.
Activity days
Today
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
05:00 PM - 11:00 PM
Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 16:00 PM
Coming week