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Rutenberg

Gesher

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Onyx is a chef's restaurant that offers a modern Mediterranean menu, local cuisine with fresh fish and seafood and selected and aged meats. The atmosphere and stylish design is reminiscent of the restaurants in New York. Chef Johnny Goric, a graduate of high culinary schools in France, who has cooked for world leaders, kings and presidents, is responsible for the meticulous dishes. The new Onyx brings the fine dining experience to downtown Haifa.

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!

אודות הארוחה

אודות הארוחה

A meal at Ruthenberg is an invitation to a unique culinary experience. A structured tasting meal consisting of seasonal produce from the restaurant's garden and an ongoin...

Address

Address

Gesher

כתבו לנו בוואטסאפ

כתבו לנו בוואטסאפ

Availability - Monday-Friday between the hours of 09:00-12:00 and between the hours of 16:30-18:0000

Availability - Monday-Friday between the hours of 09:00-12:00 and between the hours of 16:30-18:0000

E-MAIL

E-MAIL

You can send an email and we will answer as soon as possible - rutenbergrest@gmail.com

Nyitvatartási napok
Today

08:00 AM - 11:00 PM

Sunday

08:00 AM - 11:00 PM

Monday

08:00 AM - 11:00 PM

Tuesday

08:00 AM - 11:00 PM

Wednesday

08:00 AM - 11:00 PM

Thursday

08:00 AM - 11:00 PM

Friday

08:00 AM - 11:00 PM