Eran Nachshon | The Art of Meat | Gva’ot Winery | December 8–10

Chef Eran Nachshon, the hotel’s chef, will conclude the series with “The Art of Meat.” The evening will focus on ingredients, techniques and the culinary experience behind the world of meat, paired with wines from Gva’ot Winery and a personal conversation with guests. Culinary style: Meat-focused cuisine emphasizing quality ingredients, proper technique and deep flavors. The talent at the heart of the evening: showcasing the world of meat through precision, careful handling of ingredients and hospitality. This is a conceptual description that requires the chef’s approval.