Mansura

Modest but especially worthwhile, Mansura settled in the neglected garage area of Selma Street. Elad Dagan and Tal Suhami created a cozy space here, with an open kitchen and a successful bar. The food, as in the restaurant from which they came, places special emphasis on fine fish. But there are also other excellent dishes, like pumpkin risotto, spaghetti with prawns in butter sauce and chicken stock, beef tongue trin and more.

13 Shalma Road, Tel Aviv-Yafo