bisss 52

Nahariya

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

שוואטינא היא מסעדה ים תיכונית אותנטית המציעה מגוון מנות הנעשות מכל הלב ומוגשות היישר לנשמה. השירות האדיב, חומרי הגלם המשובחים והאווירה החמה, הם חלק מחווית הבילוי של המקום, כאשר הנוף עוצר הנשימה הוא רק בונוס

Fuego Restaurant is located in the city of Magar in the Lower Galilee and offers its guests an exceptional meat experience, starters, appetizers and main courses with fine meats In addition, on Fridays and Saturdays starting at 19:30 the restaurant will host a tasting meal of over 10 courses and an interactive culinary show by the chef for the guests, throughout the evening the guests can watch him chop, sear and slice all this on screens scattered throughout the restaurant

במסעדת לונא מגישים אוכל נצרתי אותנטי בנראות מודרנית. לשם כך, מדי יום מתאספות בלונא נשים מקומיות, שבעבודה משותפת ומתואמת, מגלגלות עלי גפן, מכינות שושברק והכל בנגיעות מדויקות ואוהבות

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.