bisss 52

Nahariya

This venue is not available for reservations via ontopo. Please contact the venue for more info

מסעדות נוספות שיכולות לעניין אותך הצג הכל

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

תמרלין, שנמצאת בלב השדות בין נהלל לרמת דוד, היא בית שהוקם באהבה גדולה לתוצרת המקומית, לבשר ולאווירה המשפחתית. הבשר במסעדה מגיע ממשקם של הבעלים והמעדנייה מלאה בכל טוב יזרעאלי וישראלי

So who are we really ?? A smoked meat restaurant that hosts you, in the form of a show. Yes Yes! Every evening you are hosted by a different pitmaster ... What is the pitmaster you ask? Specialist for use in a smokehouse, grill, or any facility that incorporates live fire for food preparation. Looking for a menu? So it is, that there is none. The Pitmaster will prepare a crazy meal consisting of 7 dishes, each of which will come out with a short and concise explanation of how to prepare. The course of the show is accompanied by happy music, the meal itself includes wine, beer and free soda all evening. And finally, if you manage to last until the end of the meal, sweets + tea and coffee are available for you. The duration of the show is about two and a half hours. The restaurant is kosher under the supervision of the Petah Tikva Rabbinate. Sitting with us at knights' tables. And most importantly .... it is advisable to arrive hungry, very !! | You can stay with us by prior arrangement. | The restaurant is used for private events - for more details you can contact the business.

הרמיטאז' שוכנת שנים רבות במבנה עתיק מאבני בזלת בן יותר מ-800 שנה הממוקם על שפת הכנרת בטיילת טבריה. במקום מוגשות מנות מיוחדות מהמטבח הערבי לצד דגים טריים מים הכנרת והים התיכון ועוד מנות