Aluma

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Alta is a large lounge filled with natural wood and with large windows, from which the sea can be seen and serves as a beautiful setting for the menu that offers raw materials from the Asian region. The emphasis is on dishes from Asian Thai cuisine combined with fresh fish and seafood. Despite the location, the fish in Alta will come from selected suppliers from all over the country, while the vegetables and fruits will come from local suppliers and from the Jordan Valley region.

In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients