Bat Harim Delicatessen Chef and Wine Bar

The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

סלון יווני זכרון יעקב by Chef Guy Peretz presents the Dinner & Party concept — a 4-hour culinary and entertainment journey combining precise Mediterranean cuisine, fine alcohol, and luxurious design. The experience begins with a rich chef’s dinner, crafted cocktails, and a curated wine list. As the evening unfolds, the venue transforms into a vibrant Greek taverna featuring an authentic Greek party and live performances by top singers and musicians. The restaurant is open 7 days a week, including Friday afternoons. Private and corporate events can be hosted in Zichron Yaakov for up to 250 guests.