pituach chazit echad 1111

home bread

Meat empanadas

(2 units)

Vegetable empanadas

(2 units)

empanadas mixta

One of each type

Beef/spicy chorizo

Beef filet carpaccio

Olive oil, balsamic caviar, parmesan cheese and picorinio.

Buenos Aires salad

Green leaves, purple onion, carrot, kohlrabi, in a mint vinaigrette sauce, roasted walnuts.

Vasio

Beef strips slow cooked on the grill

Entrecote

(about 300 grams) Black Angus meat from free pastures, marbled and with special flavors

sirloin steak

(about 300 grams) a strip of fat that wraps half of the slice and adds depth to it

Asado with bone

An entire strip of ribs that is slow roasted throughout the day, the meat has the most special flavors. The asado is roasted whole for many hours and is therefore not always ready and available on the menu

Antrenia - share of butchers

(about 300 grams) a piece of meat that absorbs a lot of flavors from all parts of the cow, from the ribs to the liver

filet steak

(about 250 grams) the softest meat and completely fat-free

Picania

(about 300 grams) a piece of the back, half wrapped in fat, slow-cooked on a charcoal grill

Beef mixed grill

2 chorizos, 300 g of entrecote, 300 g of sirloin, 200 g of fillet and two toppings of your choice

Carnivore grill

Wasio, asado with bone, entrecote, entrenia and two toppings to choose from

Polenta Verdora

Fresh corn polenta, artichokes, peanuts and parmesan cheese

Sweet potato lasagna

Bruta Beshemel

Salmon fillet

Grilled on a charcoal grill, served with a side dish of your choice

baked potato

Mashed potatoes

with cream and butter

green salad

Green leaves, cherry tomatoes and onions in olive oil and lemon

Rice