Tarab
This venue is not available for reservations via ontopo. Please contact the venue for more info
Other venues you may like View all
The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.
[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.
The rooftop, with its panoramic view of the sea and international construction standard, ensures an exclusive experience with a variety of pavilion beds, lounge sofas and several jacuzzis. Accompanied by the unique sound, menu and cocktails, unlike the restaurant level, you will enjoy an experience complementary to a summer day at the beach. It is all of these elements that create an atmosphere of international elegance never before seen on Israel’s coast.
Mezizim Restaurant located on the iconic beach near the Tel Aviv Port is a contemporary upbeat Mediterranean tavern that brings you a taste of Greek cuisine and energy. Break away from your daily routine at the right location and listen to the sound of the blue waves and our excellent background music that will take you straight to the famous beaches of Greece.
Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!
About us
Tarab, in Arabic "intoxication of the senses as a result of listening to music," is a performance bar and food venue belonging to the Alsheikh Ethnic Music School. Food, ...
