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Brasserie Ein-Kerem

Jerusalem

French

Bistro

Seafood

Book your table at Brasserie Ein-Kerem



About us

About us

The Brasserie restaurant is located in the heart of the peaceful Ein Kerem neighborhood, and stretches in front of the eyes that marvel at sublime views of beauty. The complex of the restaurant is divided into two levels: the entrance floor - which contains the bar and the private rooms for events of 20-80 guests. The roof floor is home to a breathtaking terrace overlooking the Jerusalem mountains, the golden spiers and green sights. The perfect setting for a relaxed meal or sunset views becomes complete, with the artwork alternating on the restaurant walls. The bistro menu of Ein Kerem Brasserie is full of meticulous dishes, which suit the season and the mood in the kitchen. Among the menu dishes you can find a selection of culinary delicacies with fragrant pastas, fresh fish and juicy meats. Along with the wide range of flavors, Brasserie serves a wine menu that includes world-wide brands alongside fine wines from Israeli boutique wineries.


Address

Address

Ha-Ma'ayan 15, Jerusalem


Opening hours

Activity days
Today

12:00 PM - 10:00 PM

Sunday

12:00 PM - 10:00 PM

Monday

12:00 PM - 10:00 PM

Tuesday

12:00 PM - 10:00 PM

Wednesday

12:00 PM - 10:00 PM

Thursday

12:00 PM - 10:00 PM

Friday

12:00 PM - 10:00 PM

Coming week

Private rooms

Private rooms

The heart of the magical atmosphere of Ein Kerem lies in Brasserie - a breathtaking event restaurant. Events in the restaurant You can celebrate in a private room for 20 people on the entrance floor that invites another private room for 30-40 people or go up to the gallery floor - where you can see in front of your eyes green landscapes and golden spiers, seen from the open terrace for 80-100 guests. Along with the spectacular natural scenery, the Brasserie Restaurant serves as a home for alternating Israeli creations, placed in the various spaces. The brasserie has a rich bistro menu for events that includes a wide variety of interpretations of dishes we all love - from pastas and meats to fish and desserts. It is possible to close the restaurant for up to 60-70 celebrants.