Andaman

"Lehem Yin" opened in 1999 and since then until today the restaurant has become a household name in the Ono Valley region and beyond. The founders of the place, Rona Paradis and Deganit Amichai brought the bistro news to the periphery, a meticulous culinary experience, full of grace and unique flavors. Upon entering the restaurant, you will be enveloped in a New York-style bistro atmosphere, lighting that creates a warm atmosphere alongside meticulous design with an impressive appearance. These correspond with an extension for sitting outside where large pots full of colorful blooms are intertwined

Asian cuisine at its best. Sushi in a selection of combinations and specials, gyozas and buns for a first course, a variety of wok stir-fries and more. In order to reach peak flavors in each dish, we use only the highest quality raw materials. You can sit happily on the pastoral terrace or take a seat in the decorated interior. The soy is already waiting for you on the table

Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of ​​Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.