Andaman

Gaston is a steak house that specializes in carefully selected locally grown meats. The slices undergo an aging process between 17-21 days for optimal softening and deepening of the flavors of the meat. All the chunks in the restaurant go through a meticulous process from the habitats, to our butcher shop to the plate. Along with the meats, we offer a variety of fine wines from Israel and the world, special cocktails and a wide alcohol menu which together with the design and the high level of service create an unforgettable hospitality experience. Get ready for an evening with meat ...

"Lehem Yin" opened in 1999 and since then until today the restaurant has become a household name in the Ono Valley region and beyond. The founders of the place, Rona Paradis and Deganit Amichai brought the bistro news to the periphery, a meticulous culinary experience, full of grace and unique flavors. Upon entering the restaurant, you will be enveloped in a New York-style bistro atmosphere, lighting that creates a warm atmosphere alongside meticulous design with an impressive appearance. These correspond with an extension for sitting outside where large pots full of colorful blooms are intertwined

Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of ​​Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.