Juvani TLV

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

So after the success of our sisters "Kafra Miu" we returned to the origins of the most fun, delicious and accessible food in the world. Out of my little longing for the place where I lived and learned to cook, I opened "Calabria" with my best friend Omar, which focuses on the flavors and stories of the classic cuisines from Rome and the south, where the Italian food kicks hot and is super fun. Come on, come to us. Chef Benzi Arbel & Omer Cohen.