JAPAN JAPAN Tel Aviv

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

הצטרפו לעולם הקולינרי של השף יובל בן נריה דרך תפריט טעימות בטאיזו. לאורך הערב תיהנו מחווית אוכל ייחודית, בה תוכלו לטעום מגוון מנות מהתפריט הקבוע בגרסה מוקטנת ומדויקת

Gaijin is a vibrant modern izakaya, seamlessly blending modern Japanese gastronomy with an immersive atmosphere. Experience innovative cuisine, curated music, and crafted cocktails in an elegant, yet energetic setting.