Mexicana - Petah Tikva

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

Neighborhood vibes, quality on the plate. Serving with love for over 18 years, with a diverse menu made almost entirely by hand — from khachapuri and lasagna to indulgent desserts, protein-rich dishes, salads, and special soups that change daily. Calorie information is also provided to help you choose the dish that’s right for you.