مطعم سمرقند

Our idea here, at Luna Restaurant, is to create authentic Nazarene food and serve it in a beautiful modern look. To this end, every day we gather in Luna, local women, who in a joint and coordinated work, roll the vine leaves, to make you the shoshbarak - the same little dumplings that fade in a delicious Nazarene yogurt sauce. In the cooking process, each and every ingredient in the dish receives dedicated care, with precise and loving touches. To each Baba Ganog, vine leaves and shoshbarak, add to the plate edible leaves collected from the field, with drops of olive oil and fresh drops of freshly squeezed lemon.

An Arab-Levantine restaurant in the port of Haifa owned by Rola Div and chef Moen Halabi. The restaurant's menu challenges the borders between the countries and weaves together dishes from Syria, Lebanon, Turkey, Jordan and Israel. The dishes are authentic and faithful to the source, including an excellent halabi kebab and a great knapa.