مطعم سمرقند

Kafr Manda

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Nice To Meat, a meat chef restaurant at the Yosod Ha'Maale intersection. Come and enjoy an experience of flavors that you have never known combined with a bar and restaurant atmosphere. The restaurant offers a variety of dishes made from fresh and high-quality ingredients especially for you. You can enjoy a large selection of fine meats, locally grown in the Golan Heights, grilled fish, varied appetizers and a selection of fresh vegetables. We are waiting for you for an enjoyable experience, enjoy it!

So who are we really ?? A smoked meat restaurant that hosts you, in the form of a show. Yes Yes! Every evening you are hosted by a different pitmaster ... What is the pitmaster you ask? Specialist for use in a smokehouse, grill, or any facility that incorporates live fire for food preparation. Looking for a menu? So it is, that there is none. The Pitmaster will prepare a crazy meal consisting of 7 dishes, each of which will come out with a short and concise explanation of how to prepare. The course of the show is accompanied by happy music, the meal itself includes wine, beer and free soda all evening. And finally, if you manage to last until the end of the meal, sweets + tea and coffee are available for you. The duration of the show is about two and a half hours. The restaurant is kosher under the supervision of the Petah Tikva Rabbinate. Sitting with us at knights' tables. And most importantly .... it is advisable to arrive hungry, very !! | You can stay with us by prior arrangement. | The restaurant is used for private events - for more details you can contact the business.

Just like any good Western, the epic story of Limousine began with the meeting of two genuine Israeli cowboys: Rami Ginat and Amir Talmor. Back then, in the early 90's, Rami and Amir decided to produce their own premium beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley. As time went by, the cowboys began cooking up another idea – their own butcher shop, which could supply the finest quality meat directly from the pasture to the plate. This would transform the entire culture of how meat was produced in Israel. The Limousine butcher shop opened its doors in Ramat Yishai during 1998, and today it is more popular than ever. The shop specializes in aging locally-grown meats in only the very best and most favorable open-air conditions. Their mutual expertise raising and preparing beef, coupled with their great love for hosting guests, later inspired Rami and Amir to open a steakhouse and event catering business in 2002. The Limousine restaurant is located right next to the butcher shop at the heart of the beautiful Jezreel Valley. Showcasing the owners' unique ability to combine the best and most natural ingredients with proven culinary skills, the restaurant truly exemplifies their dedication to the highest quality, as well as a warm, welcoming atmosphere. Limousine is founded on the values of the utmost professionalism, attentive personal service, excellent ingredients, and – of course – only the finest meat!