Dublin Rehovot

American Grill restaurant. The hamburger originated in the port city of Hamburg in Germany, where it was customary to eat a meat patty in bread in the form of a round bun that was named "Hamburg Steak". At the end of the 19th century, Jewish immigrants brought the favorite food with them to the USA, where it was first sold in 1885 under the name hamburger. The kitchen at the Hamburg restaurant draws its inspiration from contemporary American cuisine, with an emphasis and specialization in the beloved meatballs and especially In the flagship dish: beef, veal and lamb hamburger in a fresh bun with homemade pepper ketchup, lettuce, tomato and purple onion. The menu appeals to a wide spectrum of audiences - from high-tech people who enjoy the affordable business meals served at noon (12:00-17:00), through couples and families during all hours of the day to carnivore revelers at night.

The Sheffield opened in March 2012, a bar and restaurant located in the Science Park in Rehovot. At the entrance of the place is a courtyard that gets its intimacy from the surrounding vegetation. Inside there is a large bar in the center of the restaurant. Sheffield's kitchen is a colorful kitchen that allows several types of experiences: shared dishes, main dishes, cocktails, etc. In recent years we have witnessed the spillover of the art of mixing into the field of beverages and cocktails are beginning to penetrate the Israeli drinking culture. We at Sheffield invite you to join the trend and come and enjoy an experience of tastes and aromas that you did not know.

Israel Belkind believed in people, culture and partnership. Belkind is our inspiration, a bar and restaurant that believes that sharing is what we meet for, and if we are going to share then let it be tasty and high quality. The place offers a "friendship" menu with deals on chef's dishes for sharing (sharing), made from fresh and high-quality ingredients every day, in addition to an elaborate menu of hamburgers, sandwiches, salads and snacks A variety of draft/bottle beers, a refreshing cocktail menu and finger-licking desserts. On Sundays - Fridays, Happy Hour is held on a variety of draft beers, wines and cocktails from 10:00 - 20:00. Welcome to follow...