1910

1910 An Italian-Mediterranean restaurant, on the one hand, creates a warm and homely atmosphere and at the same time operates as a tight culinary institution that maintains strict standards proper to the restaurants valued in the big cities. The dishes are served in a way that encourages division among the table members and thus guests are given the opportunity to enjoy all the dishes. The seating areas in the restaurant include an interior space that allows a glimpse into the kitchen and the oven stand, sitting on the terrace facing the flowering courtyard and an intimate and pampering bar in high seating.

HaRishonim , Dganya Alef