1910

Dganya Alef

This venue is not available for reservations via ontopo. Please contact the venue for more info

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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

A dairy chef restaurant led by Chef Eliran Cohen (Papardelle Group), located in the Old City of Beit She’an. The complex also features guest rooms and a luxurious spa! We strive to offer an authentic experience that bridges Italian tradition with innovation. Each dish is crafted with love for the classics, focusing on freshness and homemade preparation, while always adding a personal twist that brings exciting new flavors to the menu.

About us

1910 An Italian-Mediterranean restaurant, on the one hand, creates a warm and homely atmosphere and at the same time operates as a tight culinary institution that maintai...