Bat Avigdor - Pop Up Autumn WInd

Wood-fired potato bread with lots and lots of green herbs, whipped butter, spicy radishes and smoked labneh

Handmade ricotta, early-winter beets, pkaila, rhubarb, almonds and garden cress leaves

Lulu’s chicken liver terrine, toasted brioche, pomegranates and horseradish

Amberjack sashimi, citrus consommé, finger lime and chervil oil

Jerusalem artichoke, Jerusalem artichoke broth, watercress, fermented raspberry and HaMeiri cheese

Pumpkin pâté en croûte, thin slices of pumpkin wrapped in puff pastry, pumpkin broth and brown butter

Married sardines, fish roe, cilantro and fermented chili butter

Aged trout, sorrel, beurre blanc, trout roe, finger lime and lovage oil

Half a Lulu chicken stuffed with brioche and green garlic, crispy Ratte potatoes and black garlic aioli

Slow-cooked veal cheek wrapped in cabbage and puff pastry, red wine sauce

Bostock, almond cream, chocolate and vanilla ice cream

Greek yogurt mousse, raspberries and purple basil

triennes rouge 2023

A rich, full-bodied red wine from Provence that won’t fade away, made from a blend of Cabernet Franc and Syrah

cecile paquet bourgogne rouge 2025

A red Burgundy Pinot Noir with a lighter, pleasant body.

triennes rose

Like the red, from the same project: a fresher, richer rosé

Thibaud Boudignon Rose de Loire 2023

A full-bodied rosé from the Loire Valley, a blend of Grolleau and Cabernet Franc

famille paqeut bourgogne blanc 2025

A winning classic. Salty, crisp white Burgundy.

juno chenin blanc 2025

Round, soft and floral, from South Africa

Spicy Margarita

Tequila, triple sec, lime and lemon, chili

Hugo Spritz

St-Germain, sparkling wine

Water / soda

Coke / Zero