Hamatsesa

The Yad Hamona Fermenter is a fruit processing house in the Jerusalem mountains. About 20% of the apples and pears are rejected for marketing in the orchard and the packing house. This means a huge waste of resources - water, working hours and fertilizers along with an increase in prices on the supermarket shelf. We use the excellent fruits that have been rejected for marketing and prepare from them a lively and delicious alcoholic cider alongside many other products while thinking about zero waste in Israel and strengthening Israeli agriculture which is so important to all of us.

Yad HaShmona, Israel