Hamatsesa

In Jerusalem's Rehavia, a unique restaurant from the Machniuda Group of Chef Assaf Granit awaits you. Combining a Jerusalem, culinary and creative atmosphere. The cafe offers a menu throughout the day. The breakfast menu is served until 12:30 with all our most selected dishes - French omelet, Eggs Benedict and addictive cloud pancakes! And already at 13:30 we are open for a lunch menu based on light, special and different dishes from the Jerusalem landscape - from dates in tempura to crepe zost. In the evening the atmosphere is light, young, with low lights, candles, music... an atmosphere of wine at the end of a long day. Wine in the Cafe Dimmed lights, a relaxed atmosphere and an evening where wine is the centerpiece. Every week we have one evening that puts wine at the center of the evening alongside live music, a DJ, a selection of wines from our amazing wine fridge which contains about 300 bottles of Israeli wines and others imported from abroad. All this alongside carefully prepared tapas dishes with a local twist

In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.