Hahaverim Jerusalem

Miss & Mr Restaurant is a unique kosher chef restaurant located in the heart of Jerusalem’s Music Square. Our restaurant uses only the finest ingredients to create impressive and flavorful dishes with special touches, offering an unforgettable dining experience by Chef Daniel Marciano. The chef has crafted a menu featuring a wide variety of dishes, captivating flavors, and aromas that blend cultures from East to West, with a distinctive Israeli Mediterranean touch. The restaurant serves selected cocktails inspired by the world of international mixology, alongside modern creations. The bar offers a refined selection of beverages and fine wines from around the globe. Our professional team will turn your visit into an exceptional experience of flavors, atmosphere, and hospitality. So don’t hesitate. Come visit us and enjoy an extraordinary meal paired with an unforgettable cocktail.

Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.