7to1 LAB

7to1 LAB hosts Hotel Montefiore

Barak Hasson, the esteemed chef of the Hotel Montefiore, one of Tel Aviv's oldest and most beloved culinary institutions for 17 years, is venturing out for the first time and is hosting the 7:1 Cocktail Lab in Neve Tzedek for two meals that revolve around France and Japan (Monday-Tuesday, February 24-25). The tasting meal will include six bite-sized courses (5 + dessert) for NIS 350 per couple and will be accompanied by a pairing of champagne and sake-based gastronomic cocktails, specially concocted for the meal by the 7:1 team.