Hahaverim Petah Tikva

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

The quality meat restaurant "Matabal" in Givat Shmuel! which is located in the Giva mall, and boasts strict kosher in Yore Dea. Led by Rabbi Shlomo Machfod Shalita You will find meticulous design and an amazing atmosphere added to the fresh, excellent and especially delicious food. We have an experienced and skilled team waiting for you who give the utmost attention to the preparation of the meat and to customer service, under the supervision of the new management and while paying attention to the smallest details. There is a separate event room from the restaurant for events such as birthdays, Berito Sheva, Arab blessings, Gibush Bat Mitzvah, and more. The hall has an amplification system and a projector at guests' disposal. Events can be held there for up to 80 people Free parking next to the place Convenient access On Fridays and holiday eves there is a food fair prepared for Shabbat with a variety of the chef's tastes from 6:00 a.m. to 2:30 p.m. Delivery to the door is possible. We also provide kosher catering services for all types of events, starting with private events, and continuing with business events, company events and more.

Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.