Oasis

Tel Aviv-Yafo

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On Tu B'Av eve we open for one evening only. A menu specially created for this night. Black truffles, caviar, and raw ingredients that come to us only when the season allows. Each dish is a stop on a journey between north and south, between cold and heat, between silence and passion.

Chez VIVIE is a French-Italian brasserie in the most magical corner of Tel Aviv. The place offers on Fridays and Saturdays a light and tasty brunch menu to start the weekend with, between the hours of 10:30 and 15:00

On Monday-Thursday, between 18:00-19:00, you can enjoy an aperitivo experience that includes three reduced dishes from the menu alongside a drink, at a price of NIS 180.

The business of the Blue Rooster does not stop and awaits you even on the weekend. On Sunday-Thursday you can enjoy a business for NIS 133 until 17:00 and on Friday-Saturday from a business for NIS 199

The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

About us

Oasis is the chef restaurant of Chef Rima Olvera. An eclectic and varied menu with dishes from around the world, the menu is dynamic and changes according to the raw ing...

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Montefiore 17, Tel Aviv-Yafo

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Oasis

Tu B'Av Eve 2026 at &Moshik

Chez Vivie

Bou בואו

The Blue Rooster

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About us

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