Jacko Netanya

Netanya

This venue is not available for reservations via ontopo. Please contact the venue for more info

Other venues you may like View all

Nori is a modern kosher Asian restaurant based on authentic flavors from the Far East On the menu you will find a variety of dishes consisting of high-quality and fresh ingredients, special sushi, stir-fried in a wok, vegan and gluten-free dishes. Enjoy a special atmosphere while hanging out at our bar or for a meal with family and friends.

When we opened Grace, we had one thing in mind - to bring something different to the area. A breath of fresh air that combines luxury and folk side by side. Our unique dishes combine completely different flavors in one balanced and crazy dish. In addition, you will find an extremely rich cocktail menu, each cocktail rich and full of flavors. The precision, the meticulousness and the atmosphere with us - this is exactly what everyone needs at the end of the day.

Tribuna is a unique place, somewhere in the heart of the Netanya market, where a new world of entertainment opens up to you. A magical courtyard in the alleys of the market that combines street art, culture, live performances, music and good people. The complex offers an extraordinary culinary experience with innovative food trucks and a dairy and fish chef's menu. In addition, Tribuna is the perfect place for private events in a unique and unforgettable atmosphere.

Pizza La Volla is a unique artisanal pizzeria, where our pizzas are baked in an authentic Italian stone oven. Our goal is to craft the perfect pizza and bring our best dishes straight to you.

Ziv believes that a meal at a "smokehouse" is a meal in which diners enjoy relaxed and long-term shared hospitality. The smokehouse kitchen is a conceptual kitchen that combines flavors and raw materials from the land of our country which are served in a pleasant and unpretentious style. The meals are accompanied by a boutique wine menu from the best wineries in our country. In addition, we have over 20 flavors of spicy homemade arak. The variety varies and in each hospitality you are expected to taste what is prepared in real time, we smoke every day between 10 and 14 different pieces of beef, lamb and goose. We host in regular rounds (noon, evening and night). At the hospitality stage, we will offer you to deposit your cellphone and concentrate on the company. The staff will make sure to bring plenty of delicacies to your table. All that is left is to coordinate arrival and dedicate yourself to the experience.