Tanti Baci

Mizumi, at the Sea of Galilee, offers meticulous Japanese cuisine inspired by the sea. Using local, seasonal, and imported Japanese ingredients

Galil Mountains Winery presents "The House in Matat" – a series of intimate fall dinners at Chef Erez Komarovsky's home in the Galilee town of Matat. During the month of November, Komarovsky's home will open for four festive receptions led by some of the most prominent chefs in the local culinary scene: on November 6th, Chef Moti Titman, on November 13th, Chef Aner Ben Rafael, on November 20th, Chef Naifa Mola, and on November 27th, Chef Erez Komarovsky himself. Each meal will be based on seasonal ingredients from the Galilee with commentary by the host chef and will be accompanied by unlimited Galil Mountains Winery wines. The gatherings are designed to celebrate the region's raw materials, flavors and wines and reconnect the audience to the north through a culinary experience, Galilean landscapes and magical autumn silence from noon until sunset. Price of the meal: 600 NIS per person, including unlimited Galil Mountains Winery wines.

In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients