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the rib's corner Cover

the rib's corner

Azor

This venue is not available for reservations via ontopo. Please contact the venue for more info

מסעדות נוספות שיכולות לעניין אותך הצג הכל

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

The quality meat restaurant "Matabal" in Givat Shmuel! which is located in the Giva mall, and boasts strict kosher in Yore Dea. Led by Rabbi Shlomo Machfod Shalita You will find meticulous design and an amazing atmosphere added to the fresh, excellent and especially delicious food. We have an experienced and skilled team waiting for you who give the utmost attention to the preparation of the meat and to customer service, under the supervision of the new management and while paying attention to the smallest details. There is a separate event room from the restaurant for events such as birthdays, Berito Sheva, Arab blessings, Gibush Bat Mitzvah, and more. The hall has an amplification system and a projector at guests' disposal. Events can be held there for up to 80 people Free parking next to the place Convenient access On Fridays and holiday eves there is a food fair prepared for Shabbat with a variety of the chef's tastes from 6:00 a.m. to 2:30 p.m. Delivery to the door is possible. We also provide kosher catering services for all types of events, starting with private events, and continuing with business events, company events and more.

In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest

Paris Texas is a neighborhood premium meat restaurant in the center of the entertainment area in Bachnelson Givataim. On the variety of dishes of Paris Texas you can find: special hamburgers, pieces of meat aged on the bone and disassembled and more.

About us

About us

The side of the rib is a chain of Eastern Bukhari restaurants, which serves the entire Israeli public the hot dishes, the cooked dishes, the skewers, and the shawarma

Address

Address

HaShikma 2, Azor