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השניצליה קריית שמונה Cover

השניצליה קריית שמונה

Qiryat Shemona

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On Mount Carmel, in the heart of a green neighborhood, we have created for you the "Marveh" restaurant, a Mediterranean fish chef restaurant that is all about an exciting culinary experience. At Marveh, you will find a magical respite of peace and flavors. At Marveh, we serve you fresh and beautiful fish and delicious and inspiring dishes, high-level culinary delights alongside pleasant and quality service. Every time we spend with you holds something different.You can sit in the restaurant space, at the knights' table or on our iconic terrace overlooking the street. And like the wonders of sage, our bistro is filled with an atmosphere of calm, the scent of health and nature, velvety flavors and green tranquility.

פטוש היא מסעדה ותיקה בלב ואדי ניסנאס בחיפה, שמביאה איתה מפגש צבעוני בין מטבח ערבי מסורתי לטעמים עכשוויים. התפריט מציע מנות חומוס, בשרים ותבשילים ביתיים, לצד בר עשיר ואווירה חמה שמרגישה כמו בית שני.

המסעדה שואבת את השראתה מהאדמה ומההיסטוריה הקולינרית העשירה באזור. המטבח בהובלת השף דן זוארץ מתבסס על חומרי גלם מקומיים דוגמת דגים ופירות ים מחוף הכרמל, ליקוטים עונתיים מההר ועבודה עם מגדלים אזוריים

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.

About us

About us

שניצל במבחר טעמים בנוסף למגוון מנות רחב, אפיית בגטים במקום. ניתן להגיע למסעדה ללא תיאום מראש על בסיס מקום פנוי. 10% הנחה לחיילים כוחות הביטחון וסטודנטים

Address

Address

Activity days
היום

18:30 - 20:30

Happy hour

20:30 - 02:00

ועד אחרון האורחים

יום חמישי

18:30 - 20:30

Happy hour

20:30 - 02:00

ועד אחרון האורחים

יום שישי

סגור

יום שבת

20:00 - 02:00

מופע ג׳אז ג׳אם לייב

יום ראשון

18:30 - 20:30

Happy hour

20:30 - 02:00

ועד אחרון האורחים

יום שני

18:30 - 20:30

Happy hour

20:30 - 02:00

ועד אחרון האורחים

יום שלישי

18:30 - 20:30

Happy hour

20:30 - 02:00

ועד אחרון האורחים