MEZE

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients

The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.