MEZE

Food culture in small plates is very common in the Middle East, Greece, Turkey, the Balkans and neighboring Arab countries. First we serve the Maze as a sharing starter in the beggining of every meal, we will offer you a variety of main courses, meats, fish and vegetarian made on "Kamado" (grill / smoker from a special ceramic with charcoal). Daily specials are based on local cuisine and seasonal ingredients. Alcohol (draft beer, wine and a variety of anise and aperitif based alcohol) Hot drinks and desserts. In addition, a "grocery store" (on-site / online) that offers products from the restaurant. A happy and light atmosphere and most importantly delicious food.

24 Shim'on Reich Street, Nahariyya