Locale icon

English

Accessibility icon
ruben karmiel Cover

ruben karmiel

karmiel

This venue is not available for reservations via ontopo. Please contact the venue for more info

Altri ristoranti che potrebbero interessarti Mostra tutto

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Fusion cuisine, serving authentic flavors from the Mediterranean-Eastern cuisine, alongside modern western dishes. Come see, fall in love and discover our flavors!

We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!

So who are we really ?? A smoked meat restaurant that hosts you, in the form of a show. Yes Yes! Every evening you are hosted by a different pitmaster ... What is the pitmaster you ask? Specialist for use in a smokehouse, grill, or any facility that incorporates live fire for food preparation. Looking for a menu? So it is, that there is none. The Pitmaster will prepare a crazy meal consisting of 7 dishes, each of which will come out with a short and concise explanation of how to prepare. The course of the show is accompanied by happy music, the meal itself includes wine, beer and free soda all evening. And finally, if you manage to last until the end of the meal, sweets + tea and coffee are available for you. The duration of the show is about two and a half hours. The restaurant is kosher under the supervision of the Petah Tikva Rabbinate. Sitting with us at knights' tables. And most importantly .... it is advisable to arrive hungry, very !! | You can stay with us by prior arrangement. | The restaurant is used for private events - for more details you can contact the business.

The Hermitage was established in 2012 by Jaris Azzam, a third generation of restaurateurs and a family that has been in the restaurant industry for many years. The restaurant is housed in an ancient building made of basalt stones that is more than 800 years old, located on the banks of the Sea of ​​Galilee on Tiberias Promenade The place serves special dishes from Arab cuisine, fresh fish from the Sea of ​​Galilee and the Mediterranean Sea, good meats, fresh seafood and a variety of rich and special salads

About us

About us

"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in New York deli in the mid-1920s and arrived in ...

Address

Address

Ha-Kharoshet 15, Karmiel

Giorni di apertura
היום

סגור

יום שבת

17:45 - 00:00

יום ראשון

12:00 - 23:00

יום שני

12:00 - 23:00

יום שלישי

12:00 - 23:00

יום רביעי

12:00 - 23:00

יום חמישי

12:00 - 23:30