ruben karmiel

Our idea here, at Luna Restaurant, is to create authentic Nazarene food and serve it in a beautiful modern look. To this end, every day we gather in Luna, local women, who in a joint and coordinated work, roll the vine leaves, to make you the shoshbarak - the same little dumplings that fade in a delicious Nazarene yogurt sauce. In the cooking process, each and every ingredient in the dish receives dedicated care, with precise and loving touches. To each Baba Ganog, vine leaves and shoshbarak, add to the plate edible leaves collected from the field, with drops of olive oil and fresh drops of freshly squeezed lemon.

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.