Benedict Krayiot

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Camel on Dado Beach - the oldest place in Haifa since 1993. Shanty atmosphere in front of the sea, varied music for every hour. Unique design: wooden tables and cheap corners with hookahs. Seating on the beach in season. Varied food - seafood and meat. Suitable for events: birthdays, bar mitzvahs and social events.

House of Nirvana - is a chef-led kosher restaurant on the Haifa waterfront, offering high-end coastal cuisine in an international atmosphere. Seasonal menu, luxurious design, cocktails, DJ on select days and Shabbat reception with a Mediterranean vibe. A calm and precise experience, from which you will not want to leave. Nirvana, welcome to a state of consciousness.