Benedict Krayiot

Haifa

This venue is not available for reservations via ontopo. Please contact the venue for more info

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.

Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food

House of Nirvana - is a chef-led kosher restaurant on the Haifa waterfront, offering high-end coastal cuisine in an international atmosphere. Seasonal menu, luxurious design, cocktails, DJ on select days and Shabbat reception with a Mediterranean vibe. A calm and precise experience, from which you will not want to leave. Nirvana, welcome to a state of consciousness.

Camel on Dado Beach - the oldest place in Haifa since 1993. Shanty atmosphere in front of the sea, varied music for every hour. Unique design: wooden tables and cheap corners with hookahs. Seating on the beach in season. Varied food - seafood and meat. Suitable for events: birthdays, bar mitzvahs and social events.

About us

The story of a good morning - according to the dictionary definition: Breakfast is usually a light meal eaten in the morning. According to Benedict - breakfast is a lifes...