La-Otra

Tel Aviv-Yafo

This venue is permanently closed and no longer operating

More at La-Otra

Bushwick

A contemporary chef and cocktail bar from the creator of the Imperial Group on the entrance floor of the Urban Fabric Hotel. The atmosphere is non-binding and combines the alcoholic and culinary worlds while the food menu pays homage to the New York night culture.

Bushwick

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Cocktail bar and chef restaurant, located in the heart of Tel Aviv with a nostalgic view of Dizengoff Square, which revives an open, eclectic and colorful kitchen that delivers rich dishes that combine flavors from the Middle East and the Far East. Among them you will find a rainbow of amazing dishes from the worlds of the sea and land and from Sevicha one dream fish, sitting within a fun menu. It is joined by daily specials made up of the imagination our chef got up that morning. Our team of mixologists (bartenders with a twist) pharmacists drinks, flavors and colors into a hollow skull or a custom-designed clay cup, which closes with sweet whipped cream and a tiger doll. The furniture and serving utensils that look more like a French theater set in the 1940s make the Concise 'an ultimate cocktail of nightlife, experiences and tastes served in one memorable evening.

Night Kitchen offers a celebration of flavors and people. A warm and cheerful restaurant in the heart of Tel Aviv, with a seasonal menu by Chef Roy Netzer, precise cocktails and music that elevates the evening.

Fifty and One is an Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.

A new entertainment that combines Japanese precision with a free and stylish rooftop atmosphere. The menu is based on fresh fish, seasonal ingredients and meticulous techniques, precise cocktails and music that envelops the evening in warm energy. Private events with a customized menu can be arranged on site.

Far from the hustle and bustle of Tel Aviv, in one of the magical corners of Jaffa, lies Gemma Restaurant (Italian: Ibn-Chen, Pnina). Chef Rami Aminov is in charge of the restaurant's varied menu, which he designed in the style of a travel diary. After quite a few trips and culinary training in the land of the boot, Rami decided to open a place where he could cook classic dishes with personal interpretation, while maintaining the freshness of the raw materials and connecting them to the place. The pastas served in the restaurant are fresh, and are made daily by hand, the Neapolitan-style pizzas are baked in a special oven, imported from Italy. The chef in the kitchen of Gemma Restaurant is waiting for you and promises to give you an unforgettable Italian-Jaffa experience!

About us

The 'La Otra' - a Mexican and Caribbean cocktail bar, focusing on rum, tequila and mezcal, with a Mexican-inspired food menu, funky hip-hop music and a relaxed and happy ...