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Tel Aviv-Yafo

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A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

Ramesses consists of a restaurant bar with an open kitchen from which the dishes are served to the entire complex, a light buffet bar with cold dishes and an intimate cocktail bar suitable for a quieter entertainment, so you can choose the entertainment that suits you and enjoy every evening here

Chef Or Ginsberg and the Salas Group are pleased to invite you to our traditional tuna pilot celebration event. The event includes a giant tuna pilot fish display and an explanation of the fish and its various parts, tasting special parts directly from the fillet of the fish and a chef's dinner that includes at least 10 courses. The event in collaboration with Gin Roku, the Japanese gin consisting of 7 botanical spices, includes 3 types of cocktails specially brewed for the event and will accompany the meal. The experience is for two (it is not possible to order a single ticket). The feasibility of the event depends on the state of the sea and the availability of the fish. As mentioned, the menu will include at least 10 dishes and there may be changes (positive of course) according to the mood of the chef and the availability of raw materials.

Baba Yaga was founded in 2008 out of a great passion for food. The restaurant is located close to the sea, in a unique stone building alongside a pastoral and magical garden. From the day the restaurant opened, we have had a goal to maintain a high culinary standard using only fresh ingredients, to provide personal service, and to surround those who come to the restaurant with a romantic atmosphere that captures the magic of Tel Aviv. The highly talented chef, Maria Pisnatz, winner of the reality show “Royal Chef”, has created our amazing menu, combining juicy meats, seafood and fresh fish, inspired by Spanish, French, Russian and Israeli cuisines. Together with our robust menu, we are proud of our “Russian culinary corner”, a unique pearl in the Israeli culinary landscape. It will lead you on a journey to your childhood memories and will remind you of the tastes of home: classic tasting Borscht, red caviar and don’t leave before you taste our glorious star meal: Varniki filled with potatoes and fried onions with butter or the sweet version: dumplings with sweet cherries, caramel sauce with a touch of sour cream. Baba Yaga will wake up all of your senses and will offer a unique experience for all visitors. Our private halls are the perfect place for meeting with friends or business conferences; our live shows include delightful jazz musicians, homage to French Chansons or the sounds of the Spanish guitar. During Sukkot and Passover holidays we host a jazz & wine festival full of surprises, tastes and much more. We are always reinventing ourselves, researching the hidden culinary world and combining fragrances, aromas, textures and surprising tastes. You’re more than welcome to join us. here… it’s all about passion.

The culinary experience of Derby Bar Ramat Aviv continues to make waves, also at the Ramat Aviv branch. The quiet location of the restaurant, along with the inviting hospitality, bring the enjoyment of seafood and fish to new heights

אורחינו היקרים, המענה הטלפוני שלנו זמין החל מהשעה 16:00.

About us

The fish restaurant of Yotam and Assaf Doctor, who are also responsible for the brothers and Doc restaurants. The menu is seasonal and varies according to market inventor...