Imperial

De Facto is a chef's restaurant that combines culinary, mixology and nightlife. In the early evening hours, the place offers a wide menu that is suitable for early entertainment and as the evening progresses the volume increases, the lights decrease and the DJ takes over.

On the corner of Nahalat Binyamin and Montefiore, amid the bustle of the street, you’ll find Barbur — a quiet spot that feels a little different from its surroundings. Chef Itay Eyal’s restaurant is centered around an open kitchen and a red marble bar, where the evening unfolds. The chefs cook in front of the guests, fire and grilling are at the heart of it all, and the menu changes with the seasons and the ingredients arriving in the kitchen. The dishes are made for sharing, moving between the center of the table and the bar, alongside an extensive wine list and cocktails created to complement the food. Barbur brings together precise chef-driven cooking and the easy rhythm of a Tel Aviv bar. Come for a full dinner, or take a seat at the bar for a few dishes and a glass of wine — and stay for the evening.

Fifty and One is an Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.