Ruben is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. Most of us believe in the holy combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where pieces are put every night to cook slowly and absorb the aromas of the smoking wood.Our menu is built on many years of classics of American street food, starting with the legendary Ruben sandwich of New York through the Sloppy Joe from the South of the USA and slowly we put together a delicious and especially juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home.
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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.
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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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We at Ruben believe in the importance of combining fresh food from quality ingredients and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where cuts are put every night to cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, starting with the legendary New York Ruben sandwich through the Sloppy Joe from the South of the USA and slowly we put together a delicious and particularly juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home
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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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The Landwer Cafe branch in Kiryat Motzkin is open throughout the week from 8:00 a.m. until the last customer. The menu includes breakfasts, sandwiches, salads, pastas, pizzas, meat dishes, vegetarian and vegan dishes, dishes for children and desserts
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The Ein Shemer branch of the Landwer chain is located in the Alon complex. The branch provides a delicious stop for the whole family in a pleasant and personal atmosphere. The cafe offers a menu that includes a selection of breakfasts, business meals, lunches and special dishes alongside children's meals, vegan dishes and of course quality coffee
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Welcome to Cafe Mishka A cafe-restaurant in the heart of the Jezreel Valley, facing an open view of the fields. A pleasant place that invites everyone – families, couples, friends and youth – to enjoy good food, a pleasant atmosphere and warm service throughout the day. We believe in precise simplicity, quality raw materials, and a view that always makes you want to stay a moment longer.
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We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!
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