undefined - The most popular restaurants 2024

HELENA - WINE BAR & PINTXOS - A wine bar with a Spanish flavor. Classic and modern, local and innovative - the perfect combination for an elegant, light and cultural meeting place.

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At the corner of the streets Nachalat Binyamin - Grozenberg, with wide open doors to the pedestrian street, in a beautiful building, we are happy to host you at Barmutria. After researching and wandering the streets of Spain in recent years, and out of a great love and passion for the culinary and hospitality world, Vermuteria was born. A happy and inviting place, which draws inspiration from the world of modern Spanish hospitality and food. Our rich menu includes cocktails and wines, tapas, sharing dishes, a lively pedestrian mall and Tel Aviv at its best.

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A food bar with an Italian flavor led by chef Shahar Ben Galim with a spectacular design that offers a precise entertainment experience alongside a unique Italian sharing menu.

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Claro by Chef Ran Shmueli, one of the oldest and most respected chefs in Israel, who has been winning innovative culinary ventures for 25 years. Claro is not "just" a restaurant, but a place of entertainment, a social meeting place, relaxed, good music and up-to-date cuisine

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Café Europa offers a loose Tel Avivian cuisine. The restaurant is located in a magical little building on Rothschild Boulevard. The building, that once belonged to the Chelouche family, overlooks an intimate courtyard, as well as the boulevard.

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A unique Asian sushi bar in Rishon Lezion and a rooftop with a huge pool! You are invited to enjoy an Asian menu (with touches of the Middle East) of the Sun kiss restaurant in Rishon Lezion. There are starters, salads, mains, bananas, sushi and desserts, all professionally prepared from the highest quality raw materials to create rich and delicious dishes for you. In addition, the Sunkis restaurant has a delivery menu that also offers you sushi deliveries in Rishon Lezion and the surrounding area, and it is a lot of fresh and fine sushi. Sun kiss Restaurant Rishon Lezion has deliveries to many distribution areas. You are invited to an Asian meal that is absolutely exceptional in its quality.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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Naifa restaurant offers its guests layers of a unique culinary experience, Shami cuisine with traditional cooking techniques and a bit of Europe. A perfect combination of East and West. An enveloping, pleasant and attentive atmosphere together with human warmth and understated elegance, the hospitality experience in Naife turns into a culinary story, a journey between past and present between local raw materials and meticulous cooking among people, food hospitality.

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Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

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