Maree
On the 15th floor of the VERT Hotel in Netanya is MAREE Sky Lounge, the restaurant with the most beautiful view in Israel. The place, under the direction of Chef Aviv Moshe, offers a Mediterranean and kosher meat and fish menu, with the cocktails adding to the good atmosphere that will complete your entertainment
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Gazebbo
The gazebbo restaurant is located on a spectacular deck located right on the beach of Herzliya. The restaurant offers a varied, high-quality and rich menu with dishes that are suitable for all hours of the day. The menu is upgraded and renewed each season and meets the highest standards. Enjoy rich breakfasts, light starters, satisfying lunches or dinners, sweet treats, a meticulous drink or a healthy fruit smoothie. Gazebbo invite you to take a moment to take a break from the routine, sit back in a luxurious tanning bed and enjoy an extraordinary experience. The Gazebbo is a bar - restaurant, events complex and surfing and sailing club located on the Sharon coast in Herzliya in front of a breathtaking view.
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Casa Bella
A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food
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Deli Kazan
A contemporary skewered restaurant with a Mediterranean atmosphere from the creator of Kazan Brasserie
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Al Hamayim - The Kosher
Unique Italian chef cuisine, a magical atmosphere that only the sea can produce
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La Vaca Loca
With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.
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Yam 7
Yam 7 Restaurant is located on the beach of Herzliya, on the Dan Acadia Promenade and offers an elegant atmosphere of freedom and a breathtaking view of the sea. The restaurant is based on French, Mediterranean cuisine, with a nod to the cuisines of the Far East and provides a perfect combination between quality entertainment and a culinary experience. The menu is based on fresh ingredients and the menu consists of tapas dishes, first courses and varied salads, fish, seafood, and meat dishes. Yam 7 is committed to promoting the Israeli wine industry and offers a rich wine menu, the vast majority of which is locally produced.
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Grazia
Grazia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.
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Nammos
Namos restaurant is located in the marina in Herzliya Pituach. The yachts moored in the marina can be seen from the restaurant's balcony and dock. Every visit to the restaurant feels like being in a trendy resort town abroad, the colorful crowd of tourists, businessmen and other connoisseurs also add to the atmosphere. Namos has been known for years as a sushi restaurant of international quality, in addition the restaurant serves fresh lobsters and oysters and a variety of fresh fish: tuna, salmon, Locust, sea bass, bream, sea bass, black cod and all seafood. The kitchen also produces a selection of special and fresh Japanese and Asian salads. For meat lovers, the restaurant serves aged steaks made from fresh, local beef.
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Arianna
Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.
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