Taizu celebrates Southeast Asia

August, the height of summer, marks for many of us the time to go on vacation and seek new experiences abroad. But this year, in the midst of a tense summer, everything feels a little different, and many of us have stayed in Israel, left with a longing for the tastes and aromas of distant lands. From August 18–20, Taizu is “opening the skies” with a special menu by Chef Yuval Ben Neriah, featuring new dishes alongside beloved classics from the cuisines of India, China, Thailand, Vietnam, and Indonesia. We invite you to join us on this journey.