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merloza Portada

merloza

Tel Aviv-Yafo

This venue is not available for reservations via ontopo. Please contact the venue for more info

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In the heart of the Jaffa Flea Market, on the corner of Amiad and Rabbi Hanina streets, you’ll find Captain Hook — a fish and seafood restaurant with a local Arabic twist and an authentic Jaffa atmosphere you don’t try to create, you simply feel the moment you walk in. Captain Hook is all about great food, happy people, music, flowing drinks, refreshing cocktails, and warm, down-to-earth hospitality. It’s a place where the sea meets the market, spices meet the bar, and the evening begins with a good meal but can easily turn into much more. You don’t come here just to eat. You come to open a table full of dishes, raise a shot, share plates, feel Jaffa around you, sit מול the lively energy of the flea market, and let the night take you wherever it wants. This is a kitchen with no pretenses. It’s filled with sea, fire, spices, warmth, freedom, and plenty of character.

About us

About us

Merloza is a restaurant that is based on the purity of fish and vegetables and is lead by the couple Dor Eben and Mor Hazan. After years in the Carmel Market, we grew and...

Address

Address

24 Lilienblum Street, Tel Aviv-Yafo

Jours d'ouverture
Oggi

12:00 - 17:00

17:00 - 19:30

Golden Hour

19:30 - 02:00

fino all'uscita dell'ultimo cliente

Martedì

12:00 - 17:00

17:00 - 19:30

Golden Hour

19:30 - 02:00

fino all'uscita dell'ultimo cliente

Mercoledì

12:00 - 17:00

17:00 - 19:30

Golden Hour

19:30 - 02:00

fino all'uscita dell'ultimo cliente

Giovedì

12:00 - 17:00

Golden Hour

17:00 - 19:30

19:30 - 02:00

fino all'uscita dell'ultimo cliente

Venerdì

09:30 - 02:00

Colazione

13:00 - 02:00

fino all'uscita dell'ultimo cliente

Sabato

10:00 - 02:00

Colazione

13:00 - 02:00

fino all'uscita dell'ultimo cliente

Domenica

12:00 - 17:00

17:00 - 19:30

Golden Hour

19:30 - 02:00

fino all'uscita dell'ultimo cliente

Protected space

Protected space

There is a protected space near the business in accordance with Home Front Command guidelines