Habokrim Restaurant

A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.

Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors