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Galilee Grills - שיפודי הגליל - مشاوي الجليل Portada

Galilee Grills - שיפודי הגליל - مشاوي الجليل

Akko

This venue is not available for reservations via ontopo. Please contact the venue for more info

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A Galilean chef restaurant specializing in Blue Label aged Angus meats. Collaboration between the chef and the beef breeder: the famous morning - Fadi Dabach; Chef Yosef (Zuzu) Hana and Chef Bassel Marissa.

So who are we really ?? A smoked meat restaurant that hosts you, in the form of a show. Yes Yes! Every evening you are hosted by a different pitmaster ... What is the pitmaster you ask? Specialist for use in a smokehouse, grill, or any facility that incorporates live fire for food preparation. Looking for a menu? So it is, that there is none. The Pitmaster will prepare a crazy meal consisting of 7 dishes, each of which will come out with a short and concise explanation of how to prepare. The course of the show is accompanied by happy music, the meal itself includes wine, beer and free soda all evening. And finally, if you manage to last until the end of the meal, sweets + tea and coffee are available for you. The duration of the show is about two and a half hours. The restaurant is kosher under the supervision of the Petah Tikva Rabbinate. Sitting with us at knights' tables. And most importantly .... it is advisable to arrive hungry, very !! | You can stay with us by prior arrangement. | The restaurant is used for private events - for more details you can contact the business.

Ruben is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. Most of us believe in the holy combination of fresh food from quality raw materials and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where pieces are put every night to cook slowly and absorb the aromas of the smoking wood.Our menu is built on many years of classics of American street food, starting with the legendary Ruben sandwich of New York through the Sloppy Joe from the South of the USA and slowly we put together a delicious and especially juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home.

We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!

Smokehouse 'Temperatura' - A real Texas style smoked meats restaurant! What characterizes us - the quality of the meat, stability, precision, and hard work with great love. At our place you will find a variety of smoked meats at the highest level, straight to the point. where are we? In the heart of nature on Mount Carmel, a truly breathtaking Israeli landscape, an unforgettable experience!

About us

About us

סטקייה, בשרים על האש ושווארמה עממית בעיר עכו, המקום קיים מאז 1983.

Address

Address

Derech HaArba'a 35, Akko, Israel

Дни работы
היום

08:00 - 23:30

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יום שני

08:00 - 23:30

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יום שלישי

08:00 - 23:30

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יום רביעי

08:00 - 23:30

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יום חמישי

08:00 - 23:30

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יום שישי

08:00 - 23:30

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יום שבת

08:00 - 23:30

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