Best Restaurants - El norte

Italian

Pizza

Vegetarian option

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Kosher Chef Restaurant in the Heart of the Jezreel Valley In the heart of the open and green landscape of the Jezreel Valley lies Farm 45 – a kosher chef restaurant in a rural atmosphere, offering a meticulous and soulful culinary experience. At the restaurant, you will enjoy a rich menu based on high-quality and fresh meats, local raw materials, and contemporary cooking techniques. *The dishes touch an open fire or smoke and each dish was built with care for precision, balance and unforgettable flavors. The place and the menu were carefully designed down to the smallest details, with the aim of giving each guest an experience that is much more than a meal, an experience of flavors, views, and the silence of the valley combined in a plate Farm 45 – the place where quality meets the land, some of the raw materials are grown on a farm of peak freshness without compromising on creativity. Quality that speaks flavors

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Kosher

Gluten free option

Vegetarian option

Pizza

Italian

Fish

Mediterranean

Meet for a date

The Fresh De Market restaurant, a restaurant in Kiryat, is a dairy and kosher restaurant that is different from anything you have known so far in Israel, both through a unique and eye-catching urban design from the first second and by providing its guests with the opportunity to enjoy all worlds as well as moving from concept to concept during its hours of operation. In the morning we invite you to a cafe with an amazing and young urban atmosphere that offers you indulgent breakfasts that attract customers from all over the Kiryat. During the lunch hours the on-site cafe changes its face to a restaurant which offers you to enjoy a combination of several different cuisines under one roof without compromises with specialization at the highest culinary level you will find in Israel. In the evening, the atmosphere in the restaurant changes and becomes, through the use of unique ceiling lighting, a place of entertainment that attracts a young and high-quality crowd who are looking for a unique place where they can enjoy nightlife in an atmosphere that you will not find in any other restaurant in the area with surprising wines and cocktails alongside the indulgent menu of the unique dishes served at the Hachshara restaurant.

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Brooklyn 17 is the place where you can enjoy a wide selection of American-Italian style handmade pizzas. Each pizza is opened by Tzampolo, from a ball of dough that swelled for 72 hours especially for you A selection of salads, cheeses and special fish dishes accompanied by a glass of cold beer or a bottle of wine from our rich selection, al dente pasta served with a variety of sauces according to the best Italian tradition, a variety of draft or bottled beers, everything a pizza needs with it, you can order classic cocktails from the bar, or try some special cocktails that are only available in Brooklyn

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Mediterranean

Italian

Vegetarian option

The Colony Strudel Restaurant is housed in a 150-year-old Templar building at the foot of the Baha'i Gardens. The restaurant's menu is precise and includes fresh and seasonal ingredients that combine modern Mediterranean food with touches from French and Italian cuisine.

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Brewery and restaurant, seasonal menu, fresh beer and an addictive atmosphere

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We invite you to our home, a home we built with great love for local produce, meat and our family atmosphere. The meat is the fruit of our farm, where we have been growing carts for almost 100 years, the deli is full of all good things, mostly from Jezreel, and the restaurant is happy and cool!

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Chef Guy Peretz's Greek Salon group offers a unique hospitality experience Dinner & Party - which starts with a chef's dinner focusing on high-level Mediterranean cuisine, inspired by traditional Greek cuisine, using quality ingredients. At the end of the meal, the experience continues to a Greek party - with live performances by the best artists from Greece and Israel, with names such as Raphael Moriatis, Lepatris Delis, Arinda Dima, Avi Tobi, Boaz Tabiv and others, accompanied by the leading oud, bouzouki and keyboard players in the field of Greek music in Israel. You can enjoy our experience 7 days a week - Sunday to Thursday, Friday at noon and Saturday evening. A variety of events can be held there from morning to evening, from birthdays to private and business events.

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At Market 34, an Israeli menu awaits you with a selection of large and small dishes that go well with the drink and a happy atmosphere as only Afula knows how to do

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Fine dining

Mediterranean

Israeli

Fish

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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