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Georgian cuisine is a reflection of Georgian culture. It is defined by warm, juicy and richly spiced dishes in which you can feel the taste of Greece and the Mediterranean, but also the Ottoman Empire and Persia. The "Silk Road", but also the adoption of Christianity, contributed to this, because traders, but also invaders, passed through this country, where everyone brought their own spices, foods and cooking techniques. Georgians are proud of their cuisine and culture. An integral part of Georgian cuisine is warm hospitality. Restaurant Georgia is a place where you can feel exactly that - authentic Georgia. We believe that you will feel comfortable in our atmosphere and enjoy our specialties. Welcome!"