restaurants - Césarée et la région

Patrick's Bar brings to Caesarea a unique combination of delicious and kosher chef dishes, with the best drinks in the world. Patrick's Bar in the park will be the place to meet immediately at the end of the working day but also in the evenings and on weekends. Beyond food and drink, we will offer concept evenings, LIVE concerts, a place that serves the right drink, the excellent food and the experience that leaves you wanting more. At Patricks, guests will enjoy not only an amazing culinary experience but also a stimulating atmosphere, meticulous design and Caesarea standard service.

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Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

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Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.

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At Beit Tabori you will find a beautiful atmosphere that includes carefully arranged music, warm and pleasant lighting, a great food menu and of course - a lot of alcohol that will complete the whole experience

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An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden. The unique atmosphere and menu allow you to enjoy a happy family meal of pizzas and pastas or an intimate meal with all the Italian ritual rules, from antipasti, pasta, and mains to desserts. Among the dishes on the menu are oven-roasted chicken, Potanska pizza, tomato bruschetta, lemon pasta and summer tomato and mint risotto.

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The charm of the Limani Bistro restaurant can be felt already at the entrance to the port of Caesarea. Limani Restaurant, a “port” in Greek, is located at the foot of a 2000-year-old Crusader fortress, overlooking a spectacular view and surrounded by the sea. These are accompanied by a fine menu, a playlist chosen with much attention and adapted to the character of the place, courteous and meticulous service and a family atmosphere. The restaurant's menu includes classic bistro dishes originating from the Mediterranean basin: fish and seafood dishes, dishes with a Greek, French, Italian and Spanish flavor, and of course Israeli. The dishes are made from fresh ingredients, lots of attention and love.

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A boutique deli combina with a wine bar. Here you will find unique sandwiches that go beyond the usual taste, a wide tapas menu, a variety of the finest hard and soft European cheeses, a big variety of wines from all over the world in addition to a happy and special atmosphere of Caesarea. From 18:00 the deli turns into a wine bar, located near Caesarea Amphitheater. we will be happy to see you!

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A small and special wine bar, located in an artists' building in Karkur, focused on quality local produce. We offer excellent wine, light dishes and other quality drinks. Everything that we serve has a story, from the boutique wineries to the local distilleries, dairies, breads and lots of other raw materials that together make up a unique experience in an intimate atmosphere.

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The cohen is located at 47 HaMeisadim Street, Pardes Hanna - Karkur and is named after the high priest known as "one" or "everyone is a thief". The priest was one of the founders of the Ark Yemen factory, which was located in the East, Yemen and its owners. He immigrated to Eretz Israel in 1938 with a bottle of Ark, snuff in a yellow plastic box, wearing a hat and wearing a worn suit but full of charm, charm and surprises in his pockets. The priest's life was no different from the rest of us: Work, six children, taxes, loans, traffic jams, elections every two years and what not ... The priest understood that in order to maintain sanity he must cultivate the soul and listen to it. He has created for himself a routine that suits each and every one of us ... He made sure, at least 6 days a week, to end the day with a refreshing drink, something good to "snack on" for the stomach and lots of good music for the soul. At the end of his life the priest testified that for him he was the happiest man on earth. The priest knew what was good for him ... Welcome to his world.

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