Meatbal

Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

A quality entertainment place with a colorful atmosphere, working with fresh ingredients and a varied menu. The events are held indoors or outdoors surrounding a a long table.

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.