Kalima

The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

Patrick's Bar brings to Caesarea a unique combination of delicious and kosher chef dishes, with the best drinks in the world. Patrick's Bar in the park will be the place to meet immediately at the end of the working day but also in the evenings and on weekends. Beyond food and drink, we will offer concept evenings, LIVE concerts, a place that serves the right drink, the excellent food and the experience that leaves you wanting more. At Patricks, guests will enjoy not only an amazing culinary experience but also a stimulating atmosphere, meticulous design and Caesarea standard service.

Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.