Ćevap kod Dekija

SavaSava restaurant was created with the idea of creating one place where all lovers of nature, river, wine and good food can find everything.

In Steak Supreme, Guests can indulge in a wide selection of meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks, alongside an atmosphere of effortless satisfaction

Dolly Bell Gastropub in central Kopaonik, overlooking three ski lifts, offers great food, beer, music, and a relaxed vibe — perfect for day or night.