Indian evening at Taizu

PANI PURI

Potatoes and Almonds Foam . Tuna Tartare . Indian Nuts

BANGALI CARPACCIO

Fishing Rods Local Fish . Curry Leaves Oil . Papadam

LEMON GINGER HONEY SASHIMI

Fermented Blood Oranges, Grapefruits and Tangerines . Honey . Tamarind . Chili Oil . Crème Fraîche

VADAI CRACKERS AND BEEF TARTARE

Spelt Vadai Crackers . Black Mustard . Curry Leaves

CRAB SAMOSA

Charred Corn . Fresh Corn . Curry Leaves . Turmeric Root . Mint Raita

EGGS CURRY

Egg Brik . Hard Boiled Eggs Chutney . Curry Leaves . Jerusalem Artichoke

GRILLED CALAMARI SALAD

Mint Yogurt . Charred Tomatoes . Cashew . Coriander

KASHMIR SPARE RIBS

Lamb Spare Ribs . Kashmir Korma . Raisins . Saffron . Almonds . Yogurt

ONGLET SKEWER

Caramelized Onions . Garam Masala Gratin

GOA SHRIMPS

Ghee . Rockmoss . Fresh Coconut . Fenugreek

DAL BUKHARA

Black Beans . Warm Spices . Ghee . Shallots