Malka

Rólunk

Chef Eyal Shani's Kosher restaurant brings the immediate suspects only in a version without parmesan and crème fraîche - and with a lot of olive oil. Those who missed Shani's immortal focaccia from the Jerusalem ocean will be able to find it here, alongside new inventions such as thin, golden schnitzel stuffed with mashed potatoes and bellini with grilled Ontrib.