Event in A Restaurant

Rólunk

Celebrating a meaningful moment? Looking for an intimate and extraordinary venue? Hosting clients, holding a board meeting, or launching a new product? At a, the restaurant by Chef Yuval Ben Neriah, a refined experience awaits — one that blends precision, beauty, and flavor. With elegantly designed spaces, a curated chef’s menu, and meticulous service, we offer everything you need to turn any occasion into an unforgettable event. An elegant atmosphere, professional service, and a menu crafted by Chef Yuval Ben Neriah come together to create a business hospitality experience of the highest standard. We tailor each event to your needs. All you have to do is choose the reason to celebrate. | On Sundays, events for 50-130 guests can be held in the full restaurant space.