Herbert Samuel

Rólunk

Herbert Samuel Restaurant returns with a fresh new concept, blending kosher Mediterranean cuisine with the unique South American influences of Chef Alejandro. Each dish tells a story of flavors, traditions, and creativity, bringing together the Mediterranean and South America in an intriguing culinary encounter. Set against the breathtaking backdrop of Herzliya Marina, the restaurant offers an intimate and relaxed dining experience. The new menu features vibrant, thoughtfully crafted dishes, showcasing local ingredients and a seasonal, fresh approach to cooking. Complementing the cuisine is an extensive wine selection featuring leading wineries from Israel and around the world, alongside signature cocktails and indulgent desserts, all coming together to create an unforgettable dining experience.